Here’s a flavorful recipe for Marry Me Chicken, a creamy, savory chicken dish that’s so delicious, it’s said to make anyone fall in love! It features a creamy sun-dried tomato sauce with garlic, parmesan, and fresh herbs, creating an irresistible combination.
Marry Me Chicken Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For the Creamy Sauce:
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably in oil)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional, for a spicy kick)
- Salt and pepper, to taste
- 1 tbsp fresh basil or parsley, chopped (for garnish)
Instructions
- Prep the Chicken
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Creamy Sauce
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to blend.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 4-5 minutes to thicken slightly.
- Stir in the Parmesan cheese, oregano, garlic powder, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth. Taste the sauce and adjust seasoning with salt and pepper as needed.
- Combine Chicken and Sauce
- Return the cooked chicken breasts to the skillet, spoon some sauce over the top, and simmer for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld.
- Serve
- Garnish with freshly chopped basil or parsley and serve the chicken with the creamy sauce spooned over the top.
Serving Suggestions
- Serve Marry Me Chicken over pasta, rice, or mashed potatoes to soak up the rich sauce.
- Pair with a side of roasted vegetables or a fresh green salad for a balanced meal.
Tips and Variations
- Add Veggies: For extra flavor and color, toss in some spinach, mushrooms, or zucchini to the sauce while it simmers.
- Make it Spicy: Increase the amount of red pepper flakes or drizzle with hot sauce if you prefer a spicier dish.
- For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.