Here’s a delicious and simple recipe for Peach Chicken, a savory-sweet dish featuring tender chicken coated in a tangy peach sauce. It’s perfect for a summer dinner or a special weeknight meal.
Peach Chicken Recipe
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 4
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 2 tbsp olive oil (or vegetable oil)
For the Peach Sauce:
- 1 1/2 cups fresh or canned peaches, chopped (reserve juice if using canned)
- 1/4 cup peach preserves or peach jam
- 1/4 cup chicken broth (or white wine for extra flavor)
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1/2 tsp ground ginger (optional)
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
For Garnish (optional):
- Fresh parsley or basil, chopped
- Crumbled feta or goat cheese (optional)
Instructions
- Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Peach Sauce
- In the same skillet, add the chopped peaches (and a splash of peach juice if using canned). Stir in the peach preserves, chicken broth, Dijon mustard, soy sauce, ginger, garlic powder, and cayenne (if using).
- Bring the sauce to a simmer, stirring occasionally, for about 5-7 minutes until the sauce thickens slightly and the peaches break down into a chunky sauce.
- Return Chicken to the Pan
- Return the cooked chicken to the skillet, nestling it into the peach sauce. Spoon some sauce over the chicken and cook for an additional 3-4 minutes to heat through.
- Serve
- Remove the skillet from heat and garnish the chicken with fresh parsley or basil. For an extra touch, crumble feta or goat cheese over the top.
Serving Suggestions
- Serve the peach chicken over a bed of rice, quinoa, or couscous to soak up the delicious sauce.
- Pair with a side of sautéed greens, steamed broccoli, or a light salad.
Tips and Variations
- Grilled Version: Grill the chicken breasts and drizzle the peach sauce over them after cooking.
- Spicy Kick: Add a bit of hot sauce or more cayenne to the sauce for a spicier version.
- Vegan Option: Swap the chicken for grilled tofu or tempeh for a plant-based alternative.