Here’s a classic and flavorful recipe for Shrimp Scampi, featuring succulent shrimp in a buttery, garlicky sauce with a hint of lemon and a touch of white wine. It’s a quick and easy dish that’s perfect for a weeknight dinner or special occasion!
Shrimp Scampi Recipe
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 4
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off, as preferred)
- 8 oz (225g) linguine or spaghetti
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- Zest of 1 lemon (optional, for extra citrus flavor)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Cook the Shrimp
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Pour in the white wine and bring to a simmer, cooking for 2-3 minutes to reduce slightly. Stir in the lemon juice and lemon zest (if using). Season with salt and pepper to taste.
- Combine Shrimp and Pasta
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Add the shrimp back into the pan and toss everything together. If the sauce needs a little more liquid, add some reserved pasta water to reach the desired consistency.
- Serve
- Garnish with fresh parsley and grated Parmesan cheese (if desired). Serve immediately with extra lemon wedges on the side.
Serving Suggestions
- Serve the shrimp scampi with a side of garlic bread or a light salad.
- Pair with a glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors.
Tips and Variations
- For Extra Creaminess: Add a splash of heavy cream or half-and-half to the sauce for a creamier texture.
- Add Vegetables: Sauté some spinach, cherry tomatoes, or asparagus along with the garlic for extra flavor and color.
- Make It Spicy: Increase the amount of red pepper flakes or drizzle with hot sauce for a spicier kick.