Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a decadent and flavorful dish that’s sure to impress. Tender chicken breasts are stuffed with a creamy, cheesy mushroom mixture and then baked to perfection. It’s the perfect dish for a cozy dinner or a special occasion!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for searing)
  • 1 tablespoon butter (for searing)

For the Mushroom Stuffing:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 8 oz (about 2 cups) cremini or white mushrooms, sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon dried thyme (or Italian seasoning)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 oz cream cheese, softened (for creaminess)

For the Garlic Butter Sauce:

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme or dried thyme
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Carefully slice a pocket into each chicken breast, making sure not to cut all the way through. Season the chicken breasts with salt and pepper on both sides.
  2. Prepare the Mushroom Stuffing:
    • Heat 2 tablespoons of butter and 1 tablespoon olive oil in a skillet over medium heat.
    • Add the diced onion and cook for 2-3 minutes, until softened.
    • Add the garlic and sliced mushrooms, cooking for another 5-7 minutes, until the mushrooms release their moisture and become tender.
    • Stir in the mozzarella, Parmesan cheese, thyme, salt, pepper, and cream cheese. Cook for 2-3 more minutes, until the cheese is melted and everything is well combined. Remove from heat and set aside to cool slightly.
  3. Stuff the Chicken:
    • Carefully stuff each chicken breast with the mushroom mixture. Use toothpicks to secure the edges of the chicken if needed, to hold the stuffing inside.
  4. Sear the Chicken:
    • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in an oven-safe skillet over medium-high heat.
    • Add the stuffed chicken breasts to the skillet and sear each side for 3-4 minutes, until golden brown.
  5. Bake the Chicken:
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
  6. Make the Garlic Butter Sauce:
    • While the chicken is baking, melt 3 tablespoons of butter in a small saucepan over medium heat.
    • Add the minced garlic and thyme, cooking for 1-2 minutes until fragrant. Remove from heat.
  7. Serve:
    • Once the chicken is done baking, drizzle the garlic butter sauce over the stuffed chicken breasts.
    • Garnish with freshly chopped parsley and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips:

  • Add Extra Veggies: Feel free to add spinach or bell peppers to the mushroom mixture for extra flavor and nutrients.
  • Use Different Cheeses: Try swapping mozzarella for provolone or fontina for a different melt and flavor.
  • Make It Lighter: Use lighter cream cheese or omit the cheese for a lighter version of the dish.

This Cheesy Garlic Butter Mushroom Stuffed Chicken is rich, creamy, and packed with savory flavors that will have everyone asking for seconds!

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