Easy Meatloaf Recipe With The Best Glaze Recipe

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Easy Meatloaf Recipe with the Best Glaze

This meatloaf recipe is simple, classic, and topped with a sweet and tangy glaze that will make it your new family favorite. Perfectly moist and full of flavor, it’s a dinner winner!

Ingredients

For the Meatloaf:

  • 2 pounds (900g) ground beef (85% lean preferred)
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • ½ cup milk
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon dried oregano or Italian seasoning

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow or Dijon mustard

Instructions

  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Make the Meatloaf Mixture:
    • In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, smoked paprika, and oregano. Mix gently with your hands or a wooden spoon until just combined. Do not overmix to avoid a dense meatloaf.
  3. Shape the Meatloaf:
    • Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 8 inches long and 4 inches wide if using a baking sheet.
  4. Prepare the Glaze:
    • In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and mustard. Spread half of the glaze over the top of the meatloaf.
  5. Bake:
    • Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
    • Halfway through cooking, brush the remaining glaze over the top for extra flavor and shine.
  6. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing to ensure it stays juicy.

Tips:

  • Add Veggies: Finely chopped carrots, celery, or bell peppers can be mixed in for extra flavor and nutrition.
  • Avoid Overmixing: Mix the ingredients until just combined to keep the meatloaf tender.
  • Storage: Store leftovers in the fridge for up to 4 days, or freeze slices for up to 3 months.

Pair this easy meatloaf with mashed potatoes, green beans, or a fresh salad for a comforting, well-rounded meal!

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