Garlic Mushroom Pasta Recipe
This Garlic Mushroom Pasta is a rich and flavorful dish with a creamy sauce, savory garlic, and tender mushrooms. It’s easy to make and perfect for a cozy dinner or a quick weeknight meal. The combination of garlic, mushrooms, and Parmesan cheese creates a decadent, comforting dish!
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or your favorite type)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini, button, or a mix)
- ½ cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.
- Sauté the Mushrooms and Garlic:
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook for 5-7 minutes, until they soften and begin to brown.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Make the Creamy Sauce:
- Add the heavy cream and chicken broth to the skillet. Stir to combine and bring to a simmer.
- Let the sauce cook for 3-4 minutes, allowing it to thicken slightly.
- Stir in the Parmesan cheese, dried thyme, salt, and pepper. Let the sauce simmer for another 2-3 minutes, stirring occasionally, until the cheese is fully melted and the sauce is creamy.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat the pasta in the sauce, adding a little reserved pasta water if the sauce is too thick. Adjust the seasoning with salt and pepper, as needed.
- Serve:
- Divide the pasta among serving plates.
- Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Add red pepper flakes for a bit of spice, if desired.
Tips:
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or bacon to the pasta.
- Make it Lighter: Use half-and-half or whole milk instead of heavy cream for a lighter sauce.
- Mushroom Variations: Try using a mix of different mushrooms, such as shiitake, portobello, or oyster mushrooms, for a more complex flavor.
- For Extra Flavor: Squeeze a little lemon juice over the pasta before serving to add a burst of freshness.
This Garlic Mushroom Pasta is rich, creamy, and packed with savory goodness—a perfect meal for mushroom lovers!