Here’s a cozy and easy recipe for Crockpot Pierogi Casserole with Kielbasa, perfect for a comforting dinner. This dish combines frozen pierogies, smoky kielbasa, and a creamy, cheesy sauce that melds beautifully as it cooks.
Crockpot Pierogi Casserole with Kielbasa
Ingredients (Serves 6)
- 1 (16-20 oz) package frozen pierogies (cheddar or potato & onion flavor work well)
- 1 lb kielbasa or smoked sausage, sliced into rounds
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom or cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth (or milk, for a creamier sauce)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika (optional)
- Salt and pepper, to taste
- 1 tbsp butter or cooking spray (for greasing the crockpot)
To garnish (optional):
- Chopped green onions
- Additional shredded cheese
Instructions
- Prepare the crockpot:
- Lightly grease the crockpot with butter or cooking spray to prevent sticking.
- Layer the ingredients:
- Place the frozen pierogies in an even layer at the bottom of the crockpot.
- Scatter the sliced kielbasa over the pierogies.
- Mix the sauce:
- In a bowl, whisk together the sour cream, condensed soup, cheddar cheese, chicken broth, onion, garlic, and paprika. Season with a little salt and pepper.
- Assemble and cook:
- Pour the sauce mixture evenly over the pierogies and kielbasa.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the pierogies are heated through and the sauce is bubbly.
- Serve:
- Gently stir the casserole before serving to mix the flavors.
- Garnish with green onions and extra cheese, if desired.
Tips:
- Add sautéed mushrooms, spinach, or bell peppers for extra veggies.
- For added crispiness, transfer to an oven-safe dish, sprinkle with more cheese, and broil for 2-3 minutes before serving.
Enjoy this creamy, cheesy, and savory pierogi casserole—it’s a true comfort food favorite!