Gordon Ramsay Lamb Stew

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Here’s a recipe inspired by Gordon Ramsay’s style for a Lamb Stew, featuring tender lamb, vibrant vegetables, and rich flavors. Gordon Ramsay often emphasizes fresh ingredients, robust seasoning, and precise techniques to elevate simple dishes.

Gordon Ramsay-Inspired Lamb Stew

Ingredients (Serves 4-6)

For the lamb:

  • 2 lbs (900 g) lamb shoulder or leg, trimmed and cut into 2-inch chunks
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp all-purpose flour

For the stew:

  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced into thick rounds
  • 2 celery stalks, chopped
  • 2 large potatoes, peeled and cubed
  • 1 cup butternut squash, cubed (optional)
  • 1 tbsp tomato paste
  • 1/2 cup red wine (optional, for depth of flavor)
  • 4 cups lamb or beef stock
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 bay leaf
  • 1 cup frozen peas (added at the end)

To garnish:

  • Fresh parsley, chopped
  • Crusty bread, for serving

Instructions

  1. Prepare the lamb:
    • Season the lamb chunks with salt and pepper, then dust them with flour.
    • Heat olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
    • Brown the lamb in batches, ensuring each piece develops a deep golden crust. Remove and set aside.
  2. Build the flavor base:
    • In the same pot, add the onions, carrots, and celery. Sauté for 5-7 minutes until softened and slightly caramelized.
    • Stir in the garlic and tomato paste, cooking for another 2 minutes to release their aroma.
  3. Deglaze the pot:
    • Pour in the red wine, scraping the bottom of the pot to lift any browned bits. Let the wine reduce by half.
  4. Simmer the stew:
    • Return the browned lamb to the pot. Add the potatoes, squash (if using), and stock. Toss in the rosemary, thyme, and bay leaf.
    • Bring the stew to a boil, then reduce the heat to low. Cover and simmer gently for 1.5 to 2 hours, stirring occasionally.
  5. Finish the dish:
    • In the last 10 minutes of cooking, add the frozen peas. Adjust seasoning with salt and pepper to taste.
  6. Serve:
    • Ladle the stew into bowls, garnish with fresh parsley, and serve with warm, crusty bread.

This hearty lamb stew is perfect for a cozy evening and embodies Ramsay’s approach to letting high-quality ingredients shine. Enjoy!

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