Mongolian Ground Beef Noodles

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Here’s a simple and delicious recipe for Mongolian Ground Beef Noodles, combining savory, slightly sweet flavors with tender ground beef and noodles for a comforting, one-pan meal.

Mongolian Ground Beef Noodles

Ingredients (Serves 4)

  • 1 lb ground beef
  • 8 oz noodles (egg noodles, rice noodles, or your choice)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce (optional, for extra depth of flavor)
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • 1/2 cup green onions, sliced (plus extra for garnish)
  • 1/2 tsp sesame oil
  • 1 tbsp sesame seeds (optional, for garnish)
  • Salt and pepper, to taste

Instructions

  1. Cook the noodles:
    • Cook the noodles according to the package instructions. Drain and set aside. You can toss the noodles with a little sesame oil to prevent sticking.
  2. Cook the ground beef:
    • In a large skillet or wok, heat the vegetable oil over medium-high heat.
    • Add the ground beef, breaking it up with a spatula, and cook for 5-7 minutes until browned and cooked through. Drain any excess fat.
  3. Sauté garlic and ginger:
    • Add the minced garlic and grated ginger to the pan with the beef, and sauté for 1-2 minutes, until fragrant.
  4. Make the sauce:
    • In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, oyster sauce (if using), and red pepper flakes (if desired). Pour the sauce into the skillet with the beef and garlic mixture. Stir to combine.
  5. Toss the noodles:
    • Add the cooked noodles to the skillet with the beef mixture, and toss to coat the noodles evenly in the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
  6. Garnish and serve:
    • Stir in the sliced green onions and drizzle with sesame oil.
    • Serve the Mongolian Ground Beef Noodles hot, garnished with extra green onions and sesame seeds if desired.

Optional Variations:

  • Add vegetables: Stir in some sliced bell peppers, carrots, or broccoli to add extra veggies and color to the dish.
  • Spicy kick: Increase the red pepper flakes or add a drizzle of sriracha for a spicier version.
  • Meat alternatives: Swap the ground beef for ground pork, chicken, or turkey if preferred.

These Mongolian Ground Beef Noodles are easy to make, packed with flavor, and make for a great weeknight meal!

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