Baked Pimento Cheese Dip in a Tin Foil Tray is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties, game days, or casual gatherings. The tin foil tray makes cleanup a breeze and adds a rustic charm to your spread.
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 block (8 oz) cream cheese, softened
- ½ cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 2 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional, for heat)
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup green onions, chopped (for garnish)
- Crackers, tortilla chips, or vegetable sticks (for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Dip:
- In a large mixing bowl, combine shredded cheddar cheese, Monterey Jack cheese, cream cheese, mayonnaise, diced pimentos, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until fully combined and creamy.
- Prepare the Tin Foil Tray:
- Use a disposable tin foil tray or line a baking dish with heavy-duty aluminum foil for easy cleanup. Lightly grease the tray or foil with nonstick spray.
- Assemble the Dip:
- Spread the cheese mixture evenly in the prepared tray. Use a spatula to smooth the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with golden edges.
- Garnish and Serve:
- Remove from the oven and let the dip cool slightly. Garnish with chopped green onions. Serve warm with crackers, tortilla chips, or vegetable sticks for dipping.
Tips:
- Make Ahead: Assemble the dip in the tray, cover, and refrigerate for up to 24 hours before baking.
- Add Texture: Sprinkle breadcrumbs or crushed crackers on top before baking for a crispy topping.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Serving Options: Serve directly from the tin foil tray for easy cleanup, or transfer to a serving dish for a more polished presentation.
This indulgent, Southern-inspired dip will have your guests coming back for seconds (and thirds)!