Creamy Tomato Ravioli Sauce is a rich, velvety sauce that pairs perfectly with ravioli, creating a comforting and delicious meal. With a blend of creamy, tangy, and slightly sweet tomato flavors, this sauce is a simple yet indulgent addition to your pasta.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar (optional, to balance acidity)
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- 1 tbsp butter (optional, for extra richness)
Instructions
- Sauté the Garlic:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.
- Add Tomatoes and Tomato Paste:
- Stir in the crushed tomatoes and tomato paste. Mix well and bring to a simmer.
- Cook for about 5 minutes, stirring occasionally, to allow the flavors to combine.
- Add Cream and Seasonings:
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, dried basil, oregano, and sugar (if using).
- Simmer for another 3-5 minutes, allowing the sauce to thicken and the flavors to meld together.
- Adjust the Sauce:
- Taste the sauce and adjust with salt, pepper, and any additional seasonings to your preference. If the sauce is too thick, you can add a splash of pasta cooking water or more cream to reach your desired consistency.
- Add Butter (Optional):
- For extra richness, stir in the butter and let it melt into the sauce.
- Serve:
- Toss the sauce with cooked ravioli and serve immediately. Garnish with freshly chopped basil or parsley for a burst of color and freshness.
Tips:
- Vegetable Additions: You can sauté spinach, mushrooms, or zucchini in the garlic and olive oil for added flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat.
- Make It Ahead: You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
- Cheese Variations: You can swap the Parmesan for Pecorino Romano or add mozzarella for a gooey, cheesy twist.
This Creamy Tomato Ravioli Sauce is the perfect accompaniment to your ravioli, creating a dish that’s full of comfort and flavor!