Crispy Hashbrown Sausage Bites are a delicious and satisfying combination of crispy hashbrowns, savory sausage, and gooey cheese. Perfect as an appetizer, snack, or breakfast bite, these crispy treats are sure to be a crowd-pleaser!
Ingredients
- 1 lb (450g) breakfast sausage (mild or spicy, your choice)
- 3 cups frozen hashbrowns, thawed and drained
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour (optional, for extra crispiness)
- 2 tbsp vegetable oil (for frying)
Instructions
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks.
- Cook for 5-7 minutes, until the sausage is fully browned and crumbly. Remove any excess grease and set the sausage aside to cool.
- Prepare the Hashbrowns:
- If using frozen hashbrowns, thaw and drain them well to remove excess moisture. You can squeeze out the moisture using a clean kitchen towel or paper towels.
- In a large mixing bowl, combine the hashbrowns, cooked sausage, shredded cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
- If the mixture seems too wet or loose, you can add a little flour to help bind the ingredients.
- Form the Bites:
- Scoop spoonfuls of the hashbrown-sausage mixture and form them into small bite-sized patties or balls, depending on your preference. You should be able to make about 12-16 bites, depending on the size.
- Fry the Bites:
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully add the formed hashbrown sausage bites to the skillet, making sure they are not overcrowded.
- Fry for 3-4 minutes per side until they are golden brown and crispy. You may need to flip them gently to ensure even cooking.
- Drain and Serve:
- Once crispy and cooked through, remove the bites from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with a dipping sauce, like ketchup, ranch, or a spicy mustard.
Tips:
- Oven-Baked Version: For a healthier option, bake these bites in the oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through until golden and crispy.
- Add Veggies: You can add finely chopped bell peppers, spinach, or mushrooms to the mixture for extra flavor and nutrition.
- Make Ahead: These bites can be made ahead of time and frozen. Just fry or bake them as directed, let them cool, and store in an airtight container. Reheat in the oven or air fryer when ready to serve.
These Crispy Hashbrown Sausage Bites are a comforting and flavorful snack or meal that everyone will love!
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