Garbage Bread is a fun, customizable recipe that combines all your favorite ingredients in a stuffed bread roll. Perfect for game day, family dinners, or using up leftovers, this hearty bread can be filled with anything from meats and cheeses to vegetables and sauces. Here’s a classic version featuring a meaty, cheesy filling.
Ingredients
For the Dough:
- 1 lb (450g) pizza dough (store-bought or homemade)
For the Filling:
- 1 lb (450g) ground beef or sausage
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- ½ cup diced onions
- ½ cup diced bell peppers (optional)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup marinara or pizza sauce
For the Topping:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp grated Parmesan cheese
- 1 tsp dried parsley or Italian seasoning
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Filling:
- Heat a large skillet over medium heat. Add ground beef or sausage, breaking it up as it cooks.
- Season with garlic powder, onion powder, and Italian seasoning. Add diced onions and bell peppers, and cook until softened. Drain any excess grease. Set aside to cool slightly.
- Roll Out the Dough:
- On a floured surface, roll the pizza dough into a large rectangle (about 12×14 inches).
- Assemble the Bread:
- Spread the marinara or pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
- Layer the cooked meat mixture on top, followed by mozzarella and cheddar cheese.
- Roll and Seal:
- Starting at one long edge, carefully roll the dough into a tight log, pinching the seam to seal. Tuck in the ends and place the log seam-side down on the prepared baking sheet.
- Bake the Bread:
- Brush the top of the dough with melted butter, then sprinkle with garlic powder, Parmesan cheese, and parsley.
- Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Slice and Serve:
- Let the garbage bread cool for 5-10 minutes before slicing into thick pieces. Serve warm with extra marinara or ranch dressing for dipping.
Customizations:
- Protein: Swap the ground beef for chicken, pepperoni, bacon, or leftover pulled pork.
- Cheese: Experiment with different cheeses like provolone, pepper jack, or gouda.
- Vegetables: Add mushrooms, spinach, olives, or jalapeños for more flavor.
- Breakfast Version: Use scrambled eggs, sausage, and cheese for a morning twist.
This delicious, all-in-one bread is a crowd-pleaser that’s as fun to make as it is to eat!