Honey Garlic Pork Tenderloin

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Honey Garlic Pork Tenderloin is a simple yet delicious dish with a perfect balance of sweet and savory flavors. The tenderloin is coated in a honey garlic sauce and roasted to perfection, making it an ideal meal for any occasion.

Ingredients

  • 1 1/2 lbs pork tenderloin (trimmed of silver skin)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Honey Garlic Sauce:

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp ground ginger (optional)
  • 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
  • 1 tbsp fresh parsley or green onions, chopped (for garnish)

Instructions

  1. Prepare the Pork Tenderloin:
    • Preheat your oven to 400°F (200°C).
    • Pat the pork tenderloin dry with paper towels. Season all sides with salt and pepper.
  2. Sear the Pork:
    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Once the oil is hot, add the pork tenderloin and sear for about 2-3 minutes on each side, until golden brown.
    • Remove the skillet from the heat.
  3. Make the Honey Garlic Sauce:
    • In a small bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, and red pepper flakes (if using).
  4. Coat the Pork with Sauce:
    • Pour the honey garlic sauce over the seared pork tenderloin, ensuring it’s coated well on all sides.
  5. Roast the Pork:
    • Place the skillet with the pork in the preheated oven.
    • Roast the tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
  6. Rest and Serve:
    • Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute and keeps the meat tender.
    • Garnish with chopped parsley or green onions.

Tips:

  • Add Vegetables: Roasting some vegetables, such as carrots, potatoes, or Brussels sprouts, alongside the pork is an easy way to create a complete meal.
  • Make it Spicy: Increase the red pepper flakes or add a small amount of sriracha to the honey garlic sauce for more heat.
  • Leftovers: Leftover pork tenderloin can be sliced thinly for sandwiches, salads, or wraps the next day.

This Honey Garlic Pork Tenderloin is sweet, savory, and perfectly tender—an easy-to-make dinner that’s sure to impress!

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