Here’s a quick and easy recipe for Air Fryer Baked Sweet Potatoes—perfectly fluffy on the inside with a slightly crisp skin. It’s a healthy and versatile side dish or base for toppings!
Ingredients
(Serves 2-4)
- 2-4 medium sweet potatoes (about the same size for even cooking)
- 1 tbsp olive oil
- 1/2 tsp salt (optional)
Instructions
- Prep the Sweet Potatoes:
- Wash and scrub the sweet potatoes thoroughly. Pat them dry with a kitchen towel.
- Pierce each sweet potato several times with a fork to allow steam to escape while cooking.
- Rub the sweet potatoes with olive oil and sprinkle with salt if desired.
- Preheat the Air Fryer:
- Preheat your air fryer to 390°F (200°C) for 3-5 minutes.
- Cook the Sweet Potatoes:
- Place the sweet potatoes in the air fryer basket, leaving space between them for proper air circulation.
- Cook at 390°F (200°C) for 35-45 minutes, flipping them halfway through.
- Cooking time will depend on the size of the sweet potatoes; they are done when a fork easily pierces through the center.
- Serve:
- Let the sweet potatoes cool for 5 minutes. Slice them open and fluff the flesh with a fork.
- Add your favorite toppings and serve!
Topping Ideas:
- Savory: Butter, sour cream, chives, shredded cheese, or chili.
- Sweet: Cinnamon, brown sugar, maple syrup, or a dollop of Greek yogurt with honey.
Tips:
- Crispier Skin: Rub the sweet potatoes with a little extra oil for a crispier texture.
- Storage: Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5 minutes at 375°F (190°C).
- Customize Size: If using larger sweet potatoes, cut them in half before air frying to reduce cooking time.
This recipe is a foolproof way to enjoy perfectly baked sweet potatoes with minimal effort!