Here’s a delicious and straightforward recipe for Beef Tenderloin, perfect for a special occasion or a luxurious weeknight dinner. This cut of beef is incredibly tender and juicy, and with the right seasoning, it will be a crowd-pleaser!
Ingredients
(Serves 4-6)
- 1 (2-3 lb) beef tenderloin roast, trimmed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard (optional)
- 1 tbsp butter (for basting, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 450°F (230°C).
- Prepare the Beef Tenderloin:
- Pat the beef tenderloin dry with paper towels to remove excess moisture.
- Rub the entire surface of the beef with olive oil.
- Season generously with salt and pepper.
- In a small bowl, mix together the minced garlic, rosemary, thyme, and Dijon mustard (if using). Rub this herb mixture over the entire roast.
- Sear the Beef (optional but recommended):
- Heat a large oven-safe skillet (preferably cast-iron) over high heat.
- Add the beef tenderloin and sear on all sides until browned (about 2-3 minutes per side). This step adds flavor and helps seal in juices.
- Roast the Beef Tenderloin:
- Transfer the skillet with the seared beef to the preheated oven.
- Roast for 25-30 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare, or 130°F (54°C) for medium. Use a meat thermometer for accuracy.
- Rest the Beef:
- Remove the beef tenderloin from the oven and transfer it to a cutting board.
- Tent with foil and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a juicy roast.
- Slice and Serve:
- Slice the beef tenderloin into 1-inch thick slices.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a rich gravy.
Tips:
- Flavor Variations: You can also add a bit of balsamic vinegar or red wine to the herb mixture for extra depth of flavor.
- Resting Is Key: Don’t skip the resting step; it’s essential for maintaining tenderness and juiciness.
- For a Perfect Caramelized Crust: If you prefer a more intense crust, roast at 500°F (260°C) for the last 5 minutes of cooking.
This Beef Tenderloin will melt in your mouth and make any meal feel special!