Here’s a delicious, creamy Marry Me Chicken Pasta recipe that’s perfect for date nights or special occasions! It’s indulgent, flavorful, and sure to impress.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour (or gluten-free flour for a GF option)
- 2 tbsp olive oil
For the Sauce:
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup sun-dried tomatoes (chopped if large)
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine, spaghetti, or your favorite pasta (regular or gluten-free)
- 2 tbsp fresh basil, chopped (for garnish)
- Additional grated Parmesan (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining. Set aside.
- Prepare the Chicken:
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Dredge the chicken lightly in flour, shaking off the excess.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium-low and add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
- Add chicken broth, scraping up any browned bits from the skillet.
- Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, oregano, thyme, and a pinch of salt and pepper. Simmer for 3-5 minutes until the sauce thickens slightly.
- Combine the Chicken and Pasta:
- Slice the cooked chicken into strips or bite-sized pieces and return it to the skillet.
- Add the cooked pasta, tossing to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water.
- Garnish and Serve:
- Garnish with fresh basil and extra Parmesan, if desired.
- Serve immediately while hot and creamy.
Tips:
- Make It Ahead: The sauce can be made a day in advance and reheated with the pasta and chicken.
- Veggie Add-ins: Spinach, mushrooms, or asparagus pair beautifully with this dish.
- Lighter Option: Use Greek yogurt or light cream instead of heavy cream for a lower-fat version.
This creamy, flavorful dish is guaranteed to steal the show—and maybe a proposal too!