Sausage Tortellini Soup

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Here’s a hearty and comforting recipe for Sausage Tortellini Soup—a quick, flavorful soup that’s perfect for cozy nights!

Ingredients

(Serves 4-6)

  • 1 lb Italian sausage (mild or spicy, depending on your preference)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth (or vegetable broth for a lighter option)
  • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach (or kale, optional)
  • 1/2 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for cooking)
  • Grated Parmesan cheese (for garnish)

Instructions

  1. Cook the Sausage:
    • In a large pot or Dutch oven, heat the olive oil over medium heat.
    • Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
    • Remove the sausage from the pot and set it aside. If there’s excess fat, drain it, leaving a small amount for flavor.
  2. Sauté the Onion and Garlic:
    • In the same pot, add the diced onion and cook for 3-4 minutes until softened.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add the Tomatoes and Broth:
    • Stir in the diced tomatoes (with juices) and chicken broth.
    • Bring the mixture to a simmer over medium heat, scraping any bits of sausage off the bottom of the pot.
  4. Add the Tortellini and Seasonings:
    • Stir in the cheese tortellini, dried basil, dried oregano, salt, and pepper.
    • Simmer for 8-10 minutes, or until the tortellini is cooked through and tender.
  5. Add the Cream and Spinach:
    • Once the tortellini is cooked, stir in the heavy cream and fresh spinach.
    • Cook for an additional 2-3 minutes, or until the spinach wilts and the soup is heated through.
  6. Serve:
    • Ladle the soup into bowls and top with grated Parmesan cheese.
    • Serve with crusty bread for dipping.

Tips:

  • Make It Lighter: For a lighter version, you can use turkey sausage or chicken sausage, and substitute half-and-half or milk for the heavy cream.
  • Add More Veggies: Add carrots, celery, or zucchini to the soup for extra vegetables and nutrition.
  • For Extra Flavor: Add a pinch of red pepper flakes or a squeeze of lemon juice before serving for added brightness.

This Sausage Tortellini Soup is the perfect balance of savory sausage, creamy broth, and tender pasta—comfort food at its best!

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