Here’s a super simple and delicious recipe for Slow Cooker Chicken, Green Beans, & Potatoes! This one-pot meal is hearty, healthy, and perfect for busy days.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 1 lb baby red potatoes, halved (or quartered if large)
- 1 lb fresh green beans, trimmed (or use frozen green beans)
- 3 garlic cloves, minced
- 1 small onion, sliced (optional)
- 1/4 cup chicken broth (or water)
For the Seasoning Mix:
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley (or Italian seasoning)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: A pinch of red pepper flakes for heat
Instructions
- Prepare the Slow Cooker:
- Lightly spray the inside of your slow cooker with non-stick cooking spray (or use a liner for easy cleanup).
- Layer the Ingredients:
- Arrange the potatoes on one side of the slow cooker.
- Place the chicken in the center.
- Add the green beans on the other side.
- Sprinkle the minced garlic and onion slices (if using) over the top.
- Mix the Seasoning:
- In a small bowl, whisk together olive oil, garlic powder, onion powder, paprika, parsley, salt, and pepper.
- Drizzle the seasoning mix evenly over the chicken, potatoes, and green beans.
- Add the Broth:
- Pour the chicken broth into the slow cooker to keep everything moist and flavorful.
- Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through (165°F/74°C internal temperature) and the potatoes are tender.
- Serve:
- Serve warm directly from the slow cooker. Enjoy as a complete meal!
Tips:
- Customizable Veggies: Swap green beans for broccoli, carrots, or asparagus based on your preference.
- Add Lemon: For a fresh burst of flavor, squeeze lemon juice over the dish just before serving.
- Meal Prep: This dish reheats well and is great for meal prep!
This simple, wholesome dish is perfect for the whole family. Enjoy your cozy, effortless meal!