Avocado Bacon Grilled Cheese Sandwich Recipe
Take your grilled cheese to the next level with creamy avocado, crispy bacon, and melty cheese. This sandwich is a quick and satisfying option for lunch, dinner, or a hearty snack.
Ingredients
- 2 slices of bread (sourdough, white, or whole wheat work best)
- 2 tablespoons butter (softened)
- ½ ripe avocado (sliced or mashed)
- 2–3 slices cooked bacon
- 2–3 slices of cheese (cheddar, gouda, or Monterey Jack)
- Optional: 1 slice of tomato, a pinch of red pepper flakes, or a drizzle of hot sauce
Instructions
Step 1: Cook the Bacon
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Step 2: Assemble the Sandwich
- Butter one side of each slice of bread.
- Place one slice, buttered side down, in a skillet over medium heat.
- Layer with cheese, avocado slices, and bacon. Add any optional toppings like tomato or hot sauce.
- Place the second slice of bread on top, buttered side up.
Step 3: Grill the Sandwich
- Cook the sandwich for 3–4 minutes on one side until golden brown and the cheese begins to melt.
- Flip carefully with a spatula and cook the other side for another 3–4 minutes until golden brown and fully melted.
Step 4: Serve
- Remove from the skillet and let cool for 1–2 minutes. Slice in half and enjoy!
Tips for the Best Grilled Cheese
- Melting Cheese: Use cheese that melts well for that gooey texture.
- Crispier Bread: Grill the sandwich over medium heat to ensure the bread crisps without burning while the cheese melts.
- Customizable: Add spinach, arugula, or caramelized onions for extra flavor.
Pair this indulgent sandwich with a bowl of tomato soup for a comforting meal!