Cinnamon Roll Bread Bombs

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Cinnamon Roll Bread Bombs Recipe

These Cinnamon Roll Bread Bombs are the ultimate indulgence—small, soft, pillowy dough balls filled with gooey cinnamon sugar and topped with a rich glaze. Perfect for a breakfast treat, brunch, or dessert!

Ingredients

For the Dough:

  • 1 cup warm milk (110°F/43°C)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt

For the Cinnamon Sugar Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Make the Dough

  1. In a small bowl, combine the warm milk, yeast, and granulated sugar. Stir to dissolve the sugar, then let it sit for 5–10 minutes until it becomes frothy.
  2. In a large bowl, mix the melted butter, eggs, and salt. Add the yeast mixture and stir to combine.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–1.5 hours, or until it doubles in size.

Step 2: Prepare the Cinnamon Sugar Filling

  1. In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until smooth and spreadable.

Step 3: Assemble the Cinnamon Roll Bread Bombs

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Punch down the dough and divide it into small, even pieces (about 20-24 pieces).
  3. Roll each piece into a small ball and flatten it slightly.
  4. Spoon a small amount of the cinnamon sugar filling onto each dough piece and then fold the dough around the filling to seal it into a ball.
  5. Place each filled dough ball into the prepared baking dish, arranging them close together.

Step 4: Bake the Bread Bombs

  1. Cover the baking dish with a clean towel and let the dough balls rise for another 20-30 minutes.
  2. Bake the bread bombs in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 5: Make the Glaze

  1. While the bread bombs are baking, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth.

Step 6: Serve

  1. Once the bread bombs are out of the oven, drizzle the glaze over the warm bread.
  2. Let them cool slightly before serving. Enjoy the gooey, cinnamon-sweet goodness!

Tips for Success

  • Dough Texture: If the dough feels too sticky while kneading, add a little more flour, but be careful not to add too much. You want the dough to be soft and slightly tacky.
  • Topping Variations: If you’re craving a cream cheese glaze, substitute the milk glaze with a cream cheese glaze for extra richness.
  • Make-Ahead: You can prepare the dough and assemble the bread bombs the night before. Simply cover them tightly and refrigerate overnight, then bake them fresh in the morning!

These Cinnamon Roll Bread Bombs are perfect for cinnamon roll lovers who want a fun, bite-sized version of the classic treat!

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