Classic French Toast Recipe
A simple, yet delicious breakfast classic, French Toast is golden brown, crispy on the outside, and soft on the inside. This recipe is perfect for a comforting morning meal, and you can easily customize it with your favorite toppings like syrup, fruit, or whipped cream.
Ingredients
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
- 8 slices of bread (preferably thick-cut, like brioche, challah, or Texas toast)
- 2 tablespoons unsalted butter (for cooking)
- Powdered sugar (optional, for serving)
- Maple syrup, fresh fruit, or whipped cream (optional, for topping)
Instructions
Step 1: Make the Egg Mixture
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and salt until well combined.
Step 2: Prepare the Bread
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, making sure to coat both sides of the bread, but not letting it soak for too long.
- Place the soaked bread onto the skillet or griddle.
Step 3: Cook the French Toast
- Cook the bread for about 2–3 minutes on each side, or until golden brown and crispy.
- Add more butter to the pan as needed to prevent the toast from sticking.
Step 4: Serve
- Once all the slices are cooked, serve immediately.
- Dust with powdered sugar and drizzle with maple syrup. Add fresh fruit or whipped cream for an extra treat!
Tips for Perfect French Toast
- Bread Selection: Stale or day-old bread works best, as it soaks up the egg mixture without falling apart.
- Cinnamon Sugar: Sprinkle a little cinnamon sugar on the toast after cooking for extra flavor.
- Toppings: Go beyond syrup—try adding a dollop of yogurt, a drizzle of Nutella, or sautéed apples and cinnamon for a gourmet twist.
This Classic French Toast recipe is a guaranteed crowd-pleaser for breakfast or brunch!