Copycat McDonald’s Sausage, Egg, & Cheese McMuffin

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Copycat McDonald’s Sausage, Egg, & Cheese McMuffin Recipe

Recreate the iconic Sausage, Egg, & Cheese McMuffin right at home with this simple and delicious recipe. Perfect for breakfast or brunch, these homemade McMuffins are filled with savory sausage, a perfectly cooked egg, melted cheese, and served on a toasted English muffin!

Ingredients

For the Sausage Patties:

  • 1 lb breakfast sausage (mild or spicy)
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)

For the Sandwiches:

  • 4 English muffins
  • 4 large eggs
  • 4 slices American cheese (or cheddar if preferred)
  • Butter (for toasting the muffins)

Instructions

Step 1: Make the Sausage Patties

  1. Heat a large skillet over medium heat.
  2. Shape the breakfast sausage into 4 equal-sized patties, pressing them slightly to match the size of your English muffins.
  3. Season each patty with black pepper, garlic powder, and onion powder (if using).
  4. Cook the sausage patties in the skillet for about 4-5 minutes per side or until they are fully cooked through and browned. Remove from the skillet and set aside.

Step 2: Cook the Eggs

  1. In a small skillet or non-stick frying pan, spray lightly with cooking spray or add a small amount of butter.
  2. Crack each egg into the skillet and cook to your desired doneness (over-easy, over-medium, or well-done). To make them round like McDonald’s, you can use an egg ring or a round cookie cutter to help shape them.
  3. Place one slice of cheese on top of each egg while it’s still in the pan to let it melt. Once melted, remove from the skillet and set aside.

Step 3: Toast the English Muffins

  1. Slice the English muffins in half.
  2. Lightly butter the cut sides of the muffins and toast them in the skillet or in a toaster until golden brown.

Step 4: Assemble the McMuffins

  1. Place a sausage patty on the bottom half of each toasted English muffin.
  2. Top the sausage with a cheesy egg.
  3. Place the top half of the muffin on the sandwich to complete the McMuffin.

Step 5: Serve

  1. Serve immediately while hot. Enjoy your homemade Sausage, Egg, & Cheese McMuffins with a side of hashbrowns or fresh fruit!

Tips for Success

  • Egg Rings: If you want perfectly round eggs like the McDonald’s version, use an egg ring or a small can with both ends removed.
  • Sausage Alternatives: You can substitute the sausage with bacon or turkey sausage for a leaner version.
  • Make-Ahead: You can prep the sausage patties and eggs in advance and store them in the fridge. Assemble the sandwiches quickly when you’re ready to eat.

These Copycat Sausage, Egg, & Cheese McMuffins are so tasty and easy to make at home—you’ll never want to go to the drive-thru again!

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