Copycat Starbucks Grilled Cheese Sandwich Recipe
Recreate Starbucks’ famous grilled cheese sandwich at home with gooey melted cheese, perfectly toasted bread, and that signature buttery crunch. It’s simple, indulgent, and totally satisfying!
Ingredients
- 2 slices sourdough bread
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon grated Parmesan cheese (optional, for extra crispiness)
- 2 slices white cheddar cheese
- 2 slices mozzarella cheese
- 1–2 tablespoons cream cheese (optional, for extra creaminess)
Instructions
Step 1: Prep the Bread
- Spread the softened butter evenly on one side of each slice of sourdough bread.
- If using Parmesan cheese, sprinkle it over the butter for an extra crispy and flavorful crust.
Step 2: Assemble the Sandwich
- Place one slice of bread, buttered side down, on a clean surface.
- Layer with white cheddar, mozzarella, and cream cheese (if using).
- Top with the second slice of bread, buttered side up.
Step 3: Cook the Sandwich
- Heat a skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook for 3–4 minutes on one side, pressing gently with a spatula for even toasting.
- Flip the sandwich and cook for another 3–4 minutes until both sides are golden brown and the cheese is fully melted.
Step 4: Serve
- Remove the sandwich from the skillet and let it cool for a minute before slicing in half.
- Serve warm with your favorite soup or a side salad.
Tips for the Best Grilled Cheese
- Bread Choice: Use fresh sourdough for a perfect balance of crunch and chewiness.
- Cheese Variations: Add Gruyère or fontina for a more complex flavor.
- Low and Slow: Cook over medium heat to allow the cheese to melt fully without burning the bread.
Enjoy this Starbucks-inspired classic, perfect for any time of day!