Homemade Everything Bagels

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Homemade Everything Bagels Recipe

Fresh, chewy, and topped with the iconic everything bagel seasoning, these Homemade Everything Bagels are the perfect treat for breakfast or brunch. Simple ingredients and a little patience will reward you with delicious bagels that are better than store-bought!

Ingredients

For the Dough:

  • 1 ½ cups warm water (110°F/43°C)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 tablespoon honey (optional, for slightly sweeter bagels)

For the Everything Bagel Topping:

  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried garlic flakes
  • 1 teaspoon coarse salt
  • 1 teaspoon dried rosemary (optional)

For Boiling:

  • 2 tablespoons baking soda
  • 1 tablespoon honey (optional, for a shiny crust)

Instructions

Step 1: Make the Dough

  1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes, until it is smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until it doubles in size.

Step 2: Shape the Bagels

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Punch down the dough and divide it into 8 equal portions.
  3. Roll each portion into a ball, then use your thumb to create a hole in the center, stretching it out to form a bagel shape.
  4. Place the bagels on the prepared baking sheet, leaving a little space between them.

Step 3: Boil the Bagels

  1. Bring a large pot of water to a boil. Add the baking soda and honey (if using).
  2. Carefully drop the bagels into the boiling water, 2–3 at a time. Boil each bagel for 1 minute on each side.
  3. Remove the bagels with a slotted spoon and place them back on the baking sheet.

Step 4: Add the Toppings

  1. In a small bowl, combine the sesame seeds, poppy seeds, onion flakes, garlic flakes, coarse salt, and rosemary.
  2. Sprinkle the topping mixture generously over the wet bagels.

Step 5: Bake the Bagels

  1. Bake the bagels in the preheated oven for 20–25 minutes, or until they are golden brown and have a nice, firm crust.
  2. Let the bagels cool on a wire rack for a few minutes before slicing and serving.

Tips for Perfect Bagels

  • Boiling: Boiling the bagels is key to getting that chewy, dense texture. Don’t skip this step!
  • Toppings: Customize your topping mixture to suit your taste—try adding some flaxseeds or crushed red pepper flakes for a different twist.
  • Storing: Bagels are best enjoyed fresh, but you can store them in an airtight container for up to 2 days or freeze them for up to 3 months.

These Homemade Everything Bagels are perfectly chewy, flavorful, and the perfect canvas for cream cheese, smoked salmon, or your favorite spreads. Enjoy!

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