Lemon Rolls

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Lemon Rolls Recipe

Bright, zesty, and delightfully sweet, these Lemon Rolls are a citrusy twist on classic cinnamon rolls. Perfect for a spring brunch or anytime you crave a refreshing treat!

Ingredients

For the Dough:

  • ¾ cup warm milk (110°F/43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter (melted)
  • 1 large egg
  • 3 cups all-purpose flour
  • ½ teaspoon salt

For the Lemon Filling:

  • ⅓ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • Zest of 2 lemons
  • 1 tablespoon fresh lemon juice

For the Lemon Glaze:

  • 4 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon (optional, for garnish)

Instructions

Step 1: Make the Dough

  1. In a small bowl, combine the warm milk and yeast. Let sit for 5 minutes until frothy.
  2. In a large bowl, mix the sugar, melted butter, egg, and yeast mixture.
  3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

Step 2: Prepare the Filling

  1. In a small bowl, mix the softened butter, sugar, lemon zest, and lemon juice until smooth.

Step 3: Assemble the Rolls

  1. Roll the dough into a 12×18-inch rectangle on a floured surface.
  2. Spread the lemon filling evenly over the dough.
  3. Roll the dough tightly from the long edge into a log. Slice into 12 equal pieces.
  4. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes until puffy.

Step 4: Bake the Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 20–25 minutes, or until golden brown.

Step 5: Make the Lemon Glaze

  1. In a medium bowl, beat the cream cheese and butter until smooth.
  2. Add powdered sugar, lemon juice, and mix until creamy. Adjust with more lemon juice or powdered sugar to achieve the desired consistency.

Step 6: Glaze and Serve

  1. Spread the glaze over the warm rolls. Garnish with lemon zest if desired.
  2. Serve immediately and enjoy the bright, citrusy goodness!

Tips for Perfect Lemon Rolls

  • Extra Lemon Flavor: Add a teaspoon of lemon extract to the filling or glaze for an extra punch of flavor.
  • Make Ahead: Prepare the rolls the night before, refrigerate, and bake fresh in the morning.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

These Lemon Rolls are a burst of sunshine in every bite, guaranteed to brighten your day!

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