Raspberry Oatmeal Breakfast Bars

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Raspberry Oatmeal Breakfast Bars Recipe

These Raspberry Oatmeal Breakfast Bars are a delightful combination of buttery oat crust, juicy raspberry filling, and crumbly topping. Perfect for a grab-and-go breakfast or a midday snack!

Ingredients

For the Crust and Topping:

  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • ½ cup brown sugar (lightly packed)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract

For the Raspberry Filling:

  • 1 ½ cups fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1 teaspoon lemon juice

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Crust and Topping

  1. In a large bowl, mix the oats, flour, brown sugar, baking soda, and salt.
  2. Add the melted butter and vanilla extract. Stir until the mixture resembles a coarse crumble.
  3. Reserve ¾ cup of the mixture for the topping, and press the remaining mixture firmly into the bottom of the prepared pan to form the crust.

Step 3: Prepare the Raspberry Filling

  1. In a medium bowl, combine the raspberries, sugar, cornstarch, and lemon juice. Mash slightly to release the juices but leave some raspberries whole.

Step 4: Assemble the Bars

  1. Spread the raspberry filling evenly over the crust.
  2. Sprinkle the reserved oat mixture over the raspberries to create a crumbly topping.

Step 5: Bake

  1. Bake for 30–35 minutes, or until the topping is golden brown and the filling is bubbly.
  2. Remove from the oven and let cool completely in the pan.

Step 6: Serve

  1. Use the parchment overhang to lift the bars from the pan. Cut into squares or rectangles.
  2. Serve as is or with a dollop of yogurt or whipped cream.

Storage

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep for up to 5 days.
  • Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before enjoying.

Tips and Variations

  • Jam Substitute: Use raspberry jam instead of fresh raspberries for a quicker option.
  • Berry Blend: Swap raspberries for blackberries, blueberries, or a mix of your favorite berries.
  • Nutty Addition: Add chopped almonds or walnuts to the topping for extra crunch.

These bars are a perfect balance of sweet, tart, and hearty, making them a go-to for breakfast or snacking!

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