Cajun Chicken with Coriander and Lime Rice

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Cajun Chicken with Coriander and Lime Rice Recipe

This Cajun Chicken with Coriander and Lime Rice is a flavorful, zesty dish that combines spicy, well-seasoned chicken with aromatic cilantro-lime rice. It’s perfect for a quick dinner or a vibrant weeknight meal.

Ingredients

For the Cajun Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning (store-bought or homemade, see below)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • Salt and black pepper, to taste
  • 1 tbsp fresh lime juice (optional, for added freshness)

For the Coriander and Lime Rice:

  • 1 cup long-grain white rice (or brown rice)
  • 2 cups water or chicken broth
  • 1 tbsp olive oil or butter
  • 1/2 cup fresh coriander (cilantro), chopped
  • Juice and zest of 1 lime
  • Salt and black pepper, to taste

Homemade Cajun Seasoning (optional):

  • 1 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • Salt and black pepper, to taste

Instructions

1. Prepare the Cajun Chicken:

  1. In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  2. Rub the spice mixture evenly over both sides of the chicken breasts.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts and cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. Optionally, squeeze fresh lime juice over the chicken for added flavor.

2. Cook the Coriander and Lime Rice:

  1. In a medium saucepan, bring 2 cups of water or chicken broth to a boil.
  2. Add the rice and a pinch of salt. Reduce the heat to low, cover, and cook according to package instructions (about 15-18 minutes for white rice).
  3. Once the rice is cooked, fluff it with a fork. Stir in the chopped coriander, lime juice, and lime zest. Season with salt and pepper to taste.

3. Assemble the Dish:

  1. Serve the coriander and lime rice as the base of the dish.
  2. Top with the sliced Cajun chicken.
  3. Optionally, garnish with extra cilantro, lime wedges, and a drizzle of olive oil or hot sauce for an extra kick.

Serving Suggestions

  • Serve with a side of sautéed vegetables or a fresh salad.
  • For extra flavor, add a dollop of sour cream or avocado slices on top of the rice.

Enjoy your vibrant and flavorful Cajun Chicken with Coriander and Lime Rice!

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