Here’s a quick and easy recipe for Savory Garlic Butter Chicken Chunks:
Savory Garlic Butter Chicken Chunks Recipe
Ingredients
- 1 lb (450g) chicken breast or thighs, cut into bite-sized chunks
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp dried thyme (or Italian seasoning)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken
- Pat the chicken chunks dry with a paper towel.
- Season with paprika, onion powder, thyme, salt, and black pepper. Toss well to coat evenly.
- Cook the Chicken
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the chicken chunks in a single layer. Cook for 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce
- Lower the heat to medium-low. Add the remaining 2 tbsp butter to the skillet.
- Once melted, stir in the minced garlic and sauté for about 30 seconds, until fragrant.
- Combine and Finish
- Return the cooked chicken to the skillet and toss in the garlic butter sauce. Cook for another 1-2 minutes, ensuring the chicken is well coated.
- Serve
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Serve over a bed of pasta with the garlic butter sauce as a light coating.