Smoked Trout with Horseradish Cream and Dark Rye Bread

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Smoked Trout with Horseradish Cream and Dark Rye Bread Recipe

This Smoked Trout with Horseradish Cream and Dark Rye Bread is a delicious, sophisticated dish with the rich, smoky flavor of trout paired with the tangy kick of horseradish cream, all served on hearty rye bread. It’s perfect as an appetizer or light lunch!

Ingredients

For the Smoked Trout:

  • 2 smoked trout fillets (or smoked trout or salmon if unavailable)
  • 1 tbsp olive oil (optional, for drizzling)

For the Horseradish Cream:

  • 1/4 cup sour cream
  • 1 tbsp prepared horseradish (adjust for spice level)
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and black pepper, to taste
  • Fresh dill or chives, chopped (for garnish)

For the Dark Rye Bread:

  • 4 slices dark rye bread (or pumpernickel bread)
  • 1 tbsp butter (optional, for toasting the bread)

For Garnish (optional):

  • Fresh dill sprigs
  • Lemon wedges
  • Red onion slices, thinly sliced (optional)

Instructions

1. Prepare the Horseradish Cream:

  1. In a small bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, and black pepper.
  2. Stir well until smooth and well-combined. Taste and adjust the horseradish or lemon juice to your preference.
  3. Garnish with freshly chopped dill or chives for added flavor.

2. Prepare the Rye Bread:

  1. If you prefer toasted bread, lightly butter the rye slices and toast them in a skillet over medium heat for 1-2 minutes per side, until golden brown and crispy. Alternatively, you can serve the bread as is if you prefer it soft.

3. Assemble the Dish:

  1. Place a slice of rye bread on each serving plate.
  2. Spread a generous amount of the horseradish cream on the bread.
  3. Layer the smoked trout fillet on top of the horseradish cream.
  4. Optionally, add thin slices of red onion and garnish with fresh dill sprigs.

4. Serve:

  1. Serve the smoked trout with lemon wedges on the side for a burst of fresh flavor.
  2. Enjoy with a crisp glass of white wine, such as Sauvignon Blanc or a light Chardonnay, for a perfect pairing.

Serving Suggestions

  • For a complete meal, serve with a side of crisp green salad, or pickles for extra crunch and tang.
  • You can also serve with a light, refreshing cucumber salad to complement the smoky flavors of the trout.

Enjoy your Smoked Trout with Horseradish Cream and Dark Rye Bread!

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