Sweet Chili Salmon Bowl

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Sweet Chili Salmon Bowl Recipe

This Sweet Chili Salmon Bowl is a perfect combination of savory, sweet, and spicy flavors. The salmon is glazed with a sweet chili sauce and served with rice, veggies, and a creamy dressing for a well-rounded, satisfying meal.

Ingredients

For the Sweet Chili Salmon:

  • 2 salmon fillets (skin-on or skinless, your choice)
  • 2 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 tbsp sesame seeds (optional, for garnish)
  • Fresh cilantro, chopped (optional, for garnish)

For the Bowl:

  • 1 cup cooked jasmine rice, brown rice, or quinoa
  • 1/2 cup cucumber, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup red cabbage, thinly sliced (optional)
  • 1/4 cup edamame (optional)
  • 1/4 avocado, sliced
  • Lime wedges, for serving

For the Sauce (optional):

  • 2 tbsp Greek yogurt or mayonnaise
  • 1 tsp sriracha (optional, for extra heat)
  • 1 tsp lemon or lime juice
  • 1 tsp sesame oil

Instructions

1. Prepare the Salmon:

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper or foil.
  3. In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, sesame oil, garlic powder, salt, and pepper.
  4. Brush the sauce generously over the salmon fillets, making sure they are well coated.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

2. Make the Sauce (optional):

  1. In a small bowl, combine the Greek yogurt (or mayonnaise), sriracha, lime juice, and sesame oil. Stir until smooth.
  2. Adjust the sriracha and lime juice to taste for the right balance of heat and tang.

3. Assemble the Bowl:

  1. In each bowl, start with a base of cooked rice, quinoa, or your choice of grains.
  2. Arrange the sliced cucumber, shredded carrots, red cabbage, edamame, and avocado around the bowl for variety and color.
  3. Place the baked salmon fillet on top of the vegetables.

4. Drizzle and Garnish:

  1. Drizzle the optional yogurt sauce over the top of the salmon and vegetables.
  2. Sprinkle with sesame seeds and chopped fresh cilantro.
  3. Serve with lime wedges on the side.

Serving Suggestions

  • Serve with a side of miso soup or seaweed salad for an authentic touch.
  • You can also add pickled ginger or a dash of soy sauce for extra flavor.

Enjoy your Sweet Chili Salmon Bowl! It’s a flavorful, healthy, and satisfying meal.

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