Ultimate Cajun Shrimp & Steak Feast Recipe
A decadent surf-and-turf dish perfect for special occasions or when you’re craving bold flavors.
Ingredients
For the Steak:
- 2 ribeye or strip steaks (about 1 inch thick)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp Cajun seasoning
- Salt and black pepper, to taste
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tsp Cajun seasoning
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- Fresh parsley, chopped (for garnish)
For the Cajun Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/4 tsp smoked paprika
- 1/2 cup heavy cream (optional, for a creamy version)
- Juice of 1/2 lemon
Instructions
1. Prepare the Steak:
- Let the steaks rest at room temperature for 30 minutes.
- Rub with olive oil, then season with Cajun seasoning, salt, and pepper.
- Heat a cast-iron skillet over medium-high heat. Add butter and sear the steaks for 3-4 minutes per side for medium-rare (adjust for desired doneness).
- Remove from the skillet, cover with foil, and let rest.
2. Cook the Shrimp:
- In the same skillet, heat olive oil and butter over medium heat.
- Add the shrimp, Cajun seasoning, and garlic. Sauté for 2-3 minutes, until the shrimp turn pink.
- Squeeze lemon juice over the shrimp, toss, and set aside.
3. Make the Cajun Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat. Add garlic, Cajun seasoning, and smoked paprika.
- Stir for 30 seconds, then add heavy cream (if using). Simmer for 2-3 minutes.
- Add a squeeze of lemon juice and adjust seasoning as needed.
4. Serve:
- Arrange the steaks and shrimp on a large platter. Drizzle with the Cajun garlic butter sauce.
- Garnish with chopped parsley.
Serving Suggestions
- Pair with garlic mashed potatoes, roasted asparagus, or creamy pasta.
- Add crusty bread to soak up the flavorful sauce.