Fresh Caprese Sandwich Recipe
Enjoy this simple and delicious Caprese sandwich, perfect for a light lunch or a refreshing snack. It’s a fresh combination of classic ingredients inspired by the Italian Caprese salad.
Ingredients:
- 2 slices of ciabatta bread or any crusty bread of your choice
- 1 large ripe tomato, sliced
- Fresh mozzarella, sliced (about 4-6 slices)
- Fresh basil leaves, about 4-6 leaves
- 1-2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Optional:
- Pesto for an extra layer of flavor
- Arugula or spinach for added greens
Instructions:
- Prep the Bread:
- Toast the bread lightly if you prefer a bit of crunch.
- Layer the Ingredients:
- Drizzle olive oil over the bread slices.
- Start by adding a layer of fresh mozzarella on one slice of bread.
- Follow with tomato slices, layering them over the mozzarella.
- Add fresh basil leaves.
- Season:
- Sprinkle a pinch of salt and pepper over the tomatoes for enhanced flavor.
- Finish with Balsamic Glaze:
- Drizzle balsamic glaze over the top of the tomatoes and basil.
- Assemble the Sandwich:
- Top with the second slice of bread. If using pesto, spread it on the inner side of this slice.
- Optional Additions:
- Add a handful of arugula or spinach for a peppery, fresh touch.
- Serve and Enjoy:
- Serve immediately for the freshest taste. Pair with a side salad, soup, or chips for a complete meal.
Tips:
- Use high-quality ingredients for the best flavor, especially the tomatoes and mozzarella.
- Experiment with variations like adding roasted red peppers or avocado slices.