This quick and flavorful shrimp dish is perfect for dinner or as an appetizer. The combination of zesty lemon, spicy chili, and aromatic garlic makes it irresistible!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1/2 tsp smoked paprika
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season lightly with salt, pepper, and smoked paprika.
- Cook the Shrimp:
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
- Stir in the lemon juice and butter, scraping up any bits from the bottom of the pan.
- Combine:
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
- Garnish and Serve:
- Sprinkle with fresh parsley and serve immediately.
Serving Suggestions:
- Serve over steamed rice, quinoa, or cauliflower rice.
- Pair with pasta for a quick seafood pasta dish.
- Add a side of crusty bread to soak up the delicious sauce.
Tips:
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- For a richer flavor, add a splash of white wine to the sauce.
- Use frozen shrimp if fresh isn’t available—just thaw and pat dry before cooking.