The “Gourmet Pizza Classic” idea could work well as a refined recipe or as the name of a pizza dish, evoking high-quality, artisanal ingredients. Here’s a concept:
Recipe: Gourmet Pizza Classic
Ingredients:
- Dough: Handmade or store-bought artisan pizza dough
- Sauce: Classic San Marzano tomato sauce
- Cheese: Fresh mozzarella and Parmesan
- Toppings: Prosciutto, arugula, roasted cherry tomatoes, and a drizzle of balsamic glaze
- Finish: Fresh basil leaves and a sprinkle of flaky sea salt
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the dough to your desired thickness on a floured surface.
- Spread a thin layer of tomato sauce, leaving a border for the crust.
- Add fresh mozzarella and Parmesan.
- Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
- Top with prosciutto, arugula, roasted tomatoes, and drizzle balsamic glaze.
- Garnish with fresh basil and sea salt before serving.