This simple and comforting dumpling soup is quick to make and full of flavor. With tender, homemade dumplings in a savory broth, it’s a perfect cozy meal for any day.
Ingredients (Serves 4)
- For the Soup:
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, sliced thinly
- 1 celery stalk, sliced thinly
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- For the Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon fresh or dried parsley (optional)
Instructions
- Prepare the Soup Base:
- In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened.
- Add the chicken or vegetable broth and bay leaf. Bring the soup to a boil, then reduce the heat to low to simmer. Season with salt and pepper to taste.
- Make the Dumplings:
- In a bowl, whisk together the flour, baking powder, salt, garlic powder (if using), and parsley.
- Add the milk and melted butter to the dry ingredients, stirring to form a thick batter. The batter should be a bit lumpy, not smooth.
- Cook the Dumplings:
- Once the soup is simmering, drop spoonfuls of the dumpling batter into the broth. You should get about 12 small dumplings. Cover the pot with a lid and let the dumplings cook for 10-12 minutes, until they puff up and are cooked through. Do not lift the lid during this time to ensure the dumplings cook properly.
- Finish and Serve:
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls, ensuring each serving has dumplings and broth. Garnish with freshly chopped parsley.
- Serve:
- Serve the soup hot for a comforting and satisfying meal.
Tips
- Add Protein: For a heartier soup, add cooked chicken, turkey, or tofu to the broth.
- Make it Veggie-Heavy: Add extra vegetables such as peas, spinach, or corn for more texture and flavor.
- Flavor Boost: Add a dash of soy sauce or Worcestershire sauce for a deeper umami flavor.
Enjoy this easy and cozy dumpling soup that’s sure to warm you up!