These garlic Parmesan pork chops are golden brown on the outside, juicy on the inside, and packed with rich, savory flavors. This simple yet delicious recipe is perfect for a weeknight dinner!
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme (optional)
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped (optional)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
Instructions
- Prepare the Pork Chops
- Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, paprika, and dried thyme.
- Cook the Pork Chops
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside on a plate.
- Make the Garlic Parmesan Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the Parmesan cheese, heavy cream, and crushed red pepper flakes (if using). Let the sauce simmer for 3-4 minutes, stirring constantly, until it thickens slightly.
- Combine and Serve
- Return the cooked pork chops to the skillet and spoon the sauce over the top. Let them simmer in the sauce for 2-3 minutes to heat through and absorb the flavors.
- Garnish with fresh parsley and serve immediately.
Tips
- For extra flavor, marinate the pork chops in the seasoning mixture for 30 minutes before cooking.
- Pair the pork chops with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
- If you want a thicker sauce, add more Parmesan cheese or reduce the sauce a little longer before serving.
Enjoy these juicy, flavorful garlic Parmesan pork chops!