These loaded nachos are the ultimate party snack or casual meal, packed with layers of gooey cheese, seasoned meat, and fresh toppings. Customize them to your liking for the perfect bite every time!
Ingredients
For the Nachos:
- 1 bag (12-16 oz) tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 lb ground beef, chicken, or turkey
- 1 packet taco seasoning (or make your own with chili powder, cumin, paprika, garlic powder, and salt)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn (fresh, canned, or frozen and thawed)
For the Toppings:
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely diced
- 1 avocado, diced or mashed into guacamole
- 1/4 cup pickled jalapeños
- 1/4 cup sliced black olives
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- Salsa or pico de gallo
- Lime wedges (optional)
Instructions
- Prepare the Meat
- In a skillet over medium heat, cook the ground beef until browned and cooked through.
- Drain any excess fat, then stir in the taco seasoning and 1/4 cup water. Simmer for 2-3 minutes until the meat is coated in the seasoning.
- Preheat and Layer
- Preheat your oven to 375°F (190°C).
- On a large, oven-safe platter or baking sheet, spread a layer of tortilla chips. Sprinkle with half of the shredded cheese, followed by half of the seasoned meat, beans, and corn.
- Add another layer of chips and repeat with the remaining cheese, meat, beans, and corn.
- Bake the Nachos
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbling.
- Add Toppings
- Remove the nachos from the oven and immediately add fresh toppings: diced tomatoes, red onion, avocado, jalapeños, olives, and cilantro.
- Drizzle with sour cream and salsa, or serve them on the side.
- Serve
- Serve the nachos warm, garnished with lime wedges for an extra zesty kick.
Tips
- For added spice, sprinkle some cayenne pepper or use a hot salsa.
- Make it vegetarian by skipping the meat and doubling the beans or adding sautéed veggies.
- For extra crisp nachos, use thicker tortilla chips.
Dig into these mouthwatering nachos and enjoy every loaded bite!