This quick and flavorful tomato spinach pasta is a perfect weeknight dinner, combining fresh ingredients with pantry staples for a wholesome meal.
Ingredients
For the Pasta:
- 12 oz (350g) pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Add-Ins:
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup toasted pine nuts or walnuts
- 1/4 cup heavy cream or 2 tbsp cream cheese for a creamier version
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté the Garlic and Tomatoes
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds).
- Add cherry tomatoes, season with a pinch of salt, and cook until softened (about 5 minutes).
- Add Spinach and Combine
- Stir in the chopped spinach, cooking until wilted (2-3 minutes).
- Toss with Pasta
- Add the cooked pasta to the skillet, tossing to combine. Use reserved pasta water a few tablespoons at a time to create a light sauce.
- Finish and Serve
- Stir in Parmesan cheese and optional basil or nuts if using.
- Season with additional salt and pepper to taste.
- Serve immediately with extra Parmesan and a drizzle of olive oil if desired.
Tips
- Use whole wheat or gluten-free pasta to suit your dietary needs.
- Add cooked chicken, shrimp, or sausage for extra protein.
- For a richer flavor, deglaze the skillet with a splash of white wine before adding spinach.
Enjoy this vibrant and healthy pasta dish!