Leftover turkey pot pie gratin is a perfect way to repurpose Thanksgiving or holiday leftovers into a comforting, flavorful dish. With creamy turkey, vegetables, and a crispy topping, it’s a new twist on a classic. Here’s how to make it:
Ingredients:
- 2 cups (300 g) leftover turkey, shredded or chopped
- 2 cups (300 g) mixed vegetables (like peas, carrots, and corn), cooked
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups (360 ml) chicken or turkey broth
- 1 cup (240 ml) heavy cream or milk
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
- 2 cups (200 g) shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup (100 g) breadcrumbs (panko or regular)
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Make the Gravy Base:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes to form a roux.
2. Add Liquids and Seasoning:
- Gradually whisk in the chicken or turkey broth, then the cream or milk. Continue to whisk until smooth.
- Bring to a simmer and cook for 3-4 minutes, or until the mixture thickens.
- Stir in thyme, parsley, salt, and pepper.
3. Combine the Filling:
- Add the shredded turkey and cooked vegetables to the skillet. Stir to combine, then remove from heat.
4. Prepare the Gratin Topping:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the breadcrumbs, shredded cheese, and Parmesan (if using).
- Pour the turkey and vegetable mixture into a greased 9×13-inch (23×33 cm) baking dish or individual ramekins.
- Sprinkle the breadcrumb and cheese mixture evenly over the top.
5. Bake the Gratin:
- Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
6. Serve:
- Let the gratin rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips:
- Make it Crispy: For extra crunch, broil the gratin for 2-3 minutes at the end of baking.
- Vegetable Variations: Use any leftover veggies from your holiday meal, like green beans, sweet potatoes, or mushrooms.
- Freezing: You can freeze the unbaked gratin for up to 3 months. Thaw overnight in the fridge before baking.
- Cheese Options: Swap out cheddar for Gruyère or Parmesan for a different flavor profile.
Enjoy your creamy, comforting leftover turkey pot pie gratin!