A Comforting Classic That Practically Cooks Itself
Few dishes hit the sweet spot of creamy, savory, and soul-warming like Slow Cooker Chicken And Rice. This cozy, one-pot wonder is a family favorite—and for good reason! It’s flavorful, filling, and ridiculously easy to make. Just toss everything into your slow cooker, set it, and let the magic happen while you go about your day.
Here’s a fun fact: slow cookers were first marketed in the 1940s to make meal prep easier for working families. Fast forward to today, and they’re still a lifesaver—especially when it comes to comfort meals like this one.
What makes this dish special? It’s budget-friendly, picky-eater-approved, and customizable with your favorite veggies, herbs, or sauces. Plus, it tastes just as good the next day.
If you loved our Crockpot Creamy Chicken Noodles, this one’s a close cousin in coziness. But this version adds the extra bonus of tender rice cooked right in the same pot. Ready for a warm, creamy bite without lifting a finger? Let’s get started!
What is Slow Cooker Chicken And Rice?
So, what exactly is Slow Cooker Chicken And Rice? It’s not rocket science, but it is a little culinary magic. Picture this: juicy chicken breasts, seasoned just right, slow-cooked in broth until fork-tender and infused with flavor. Add some rice, creamy sauce, and your favorite veggies, and you’ve got dinner perfection.
The name says it all—no riddles here! And as the saying goes, the way to a man’s heart is through his stomach. Well, this dish might just win everyone’s heart around the table.
Ever had one of those days when you wish dinner would cook itself? This is the recipe for that day. Give it a go, and let your slow cooker do the heavy lifting!
Why You’ll Love This Slow Cooker Chicken And Rice Recipe
Looking for something lighter? Try our Grilled Chicken & Avocado Salad Bowl for a fresh and protein-packed option. Or spice things up with this Chili Chicken Bowl packed with bold flavors!
1. It’s Comfort Food Made Simple
The chicken is juicy, the rice is tender, and everything is enveloped in a creamy, savory sauce that tastes like a warm hug. It’s hearty without being heavy and always hits the spot.
2. Big Savings, Big Flavor
Skip the takeout! Making Slow Cooker Chicken And Rice at home costs a fraction of a restaurant meal. Most ingredients are pantry staples, and buying chicken in bulk saves even more.
3. Customizable and Flavorful
Throw in mushrooms, carrots, peas, or even jalapeños to mix things up. Top it with shredded cheese, fresh herbs, or a dash of hot sauce. You can make it creamy, cheesy, spicy, or zesty—you decide!
If you’re a fan of our Creamy Chicken Rice Casserole, this slow cooker version gives you that same creamy comfort with even less effort. Give it a try and see for yourself!
How to Make Slow Cooker Chicken And Rice
Quick Overview: Why This Dish Is So Easy
Making Slow Cooker Chicken And Rice is as simple as it gets. It takes just 10 minutes to prep, then your slow cooker takes over for 4–6 hours. What you get is creamy, flavorful chicken and perfectly cooked rice with hardly any work at all. It’s the definition of set-it-and-forget-it cooking.
Key Ingredients for Slow Cooker Chicken And Rice
- 2 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white rice (uncooked)
- 2 1/2 cups chicken broth (low sodium)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onion
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: 1/2 cup shredded cheddar cheese, fresh parsley for garnish
Step-by-Step Instructions
- Add Ingredients to Slow Cooker: Place chicken breasts at the bottom. Add rice, broth, cream of chicken soup, onions, garlic powder, paprika, salt, and pepper. Stir slightly.
- Cook: Cover and cook on low for 4–6 hours. Check rice at the 4-hour mark to prevent overcooking.
- Shred Chicken: Once fully cooked, remove chicken and shred using two forks. Return to the slow cooker.
- Add Veggies: Stir in frozen peas and carrots. Let cook for another 20–30 minutes until heated through.
- Optional Toppings: Stir in cheese if desired. Garnish with parsley before serving.
What to Serve with Slow Cooker Chicken And Rice
Slow Cooker Chicken And Rice is a complete meal on its own, but these sides make it even better:
- Garlic butter green beans or steamed broccoli for a healthy crunch
- Dinner rolls or buttery biscuits for dipping
- Fresh salad with a zesty vinaigrette to balance the creaminess
- Chilled lemonade or sparkling water with lime as a refreshing drink
For dessert, something light like vanilla yogurt parfaits or fruit sorbet works perfectly.
Top Tips for Perfecting Slow Cooker Chicken And Rice
- Use long-grain rice: It holds up better in the slow cooker. Avoid instant rice—it turns mushy.
- Check doneness early: Some slow cookers run hot. Peek at the 4-hour mark to avoid soggy rice.
- Chicken thighs work too: They add more flavor and stay moist longer.
- Make it cheesy: Add shredded cheese in the last 10 minutes for a melty finish.
- Prep ahead: Combine all ingredients in a bag the night before and refrigerate. Dump and cook the next day!
Storing and Reheating Tips
- Store: Let leftovers cool completely, then refrigerate in an airtight container for up to 3 days.
- Freeze: Place in freezer-safe containers or bags for up to 1 month. Defrost overnight before reheating.
- Reheat: Warm in the microwave in 1-minute intervals, stirring in between. Add a splash of broth or milk to restore creaminess.
FAQs About Slow Cooker Chicken And Rice
Q: Can I use brown rice instead of white?
A: You can, but it takes longer to cook and may need more broth.
Q: Can I add uncooked vegetables at the start?
A: Yes, but softer veggies like peas should be added near the end.
Q: What if my rice turns mushy?
A: Reduce cook time or use a firmer rice variety next time.
Q: Can I make this dairy-free?
A: Use a dairy-free cream soup alternative or coconut milk and adjust seasonings.
Q: How do I double the recipe?
A: Double everything, but keep an eye on liquid levels and cooking time.
Slow Cooker Chicken And Rice is the kind of recipe that brings comfort, flavor, and convenience all to one table. Whether you’re feeding a crowd or meal-prepping for the week, this recipe checks all the boxes: easy, affordable, delicious, and family-approved.
Ready to give it a go? Let your slow cooker work its magic and enjoy a hearty, homemade dinner with minimal effort. For more cozy recipes, check out our Crockpot Creamy Chicken Noodles and One-Pot Cheesy Broccoli Rice Bake. Happy cooking!