Here’s a comforting and hearty Cheesy Hamburger Potato Soup recipe that’s perfect for a cozy meal. It’s packed with ground beef, potatoes, cheese, and seasonings for a creamy, savory soup everyone will love!
Cheesy Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced (about 4 medium potatoes)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup whole milk or heavy cream
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ cup sour cream (optional, for extra creaminess)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the diced onion and garlic to the beef and cook for an additional 2-3 minutes, until softened and fragrant.
- Add Potatoes and Broth:
- Add the diced potatoes, chicken broth, thyme, onion powder, salt, and pepper to the pot. Stir to combine, then bring the mixture to a boil.
- Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Make It Creamy:
- Once the potatoes are cooked, add the milk (or heavy cream) and shredded cheese to the pot, stirring until the cheese is melted and the soup becomes creamy.
- If you prefer an extra creamy soup, stir in the sour cream at this point.
- Finish and Serve:
- Stir in the butter until melted and the soup is smooth.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Garnish with fresh parsley before serving.
Tips
- For Extra Flavor: Add some bacon bits or sautéed mushrooms for more depth of flavor.
- Thicken the Soup: If you like a thicker soup, mash some of the potatoes in the pot with a potato masher or immersion blender.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.