Slow Cooker Chicken Breast Recipe

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Here’s a simple and flavorful Slow Cooker Chicken Breast recipe that’s perfect for meal prep or an easy weeknight dinner. The chicken turns out incredibly tender and juicy, making it versatile for a variety of dishes.

Slow Cooker Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
  • 1 tablespoon olive oil (optional, for searing)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 cup chicken broth (or water)
  • Juice of ½ lemon (optional for brightness)
  • Fresh herbs (parsley or cilantro), chopped for garnish (optional)

Instructions

  1. Season the Chicken:
  • Rub the chicken breasts with olive oil (optional) and season both sides with salt, pepper, garlic powder, onion powder, and thyme (or Italian seasoning).
  1. Optional Searing (for extra flavor):
  • In a skillet over medium heat, heat a tablespoon of olive oil. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step is optional but adds depth to the flavor.
  1. Add to Slow Cooker:
  • Place the seasoned (and optionally seared) chicken breasts into the bottom of the slow cooker.
  • Pour the chicken broth around the chicken breasts, and squeeze the lemon juice over the top (if using).
  1. Cook:
  • Cover and cook on Low for 4-6 hours or on High for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the chicken breasts.
  1. Shred and Serve:
  • Once the chicken is done, remove it from the slow cooker and use two forks to shred the chicken into bite-sized pieces (if desired).
  • Serve the chicken as is or use it in various dishes like tacos, salads, sandwiches, or over rice or pasta.

Tips

  • Flavor Variations: Add other spices like paprika, cayenne, or chili powder for a different flavor profile. You can also add fresh herbs like rosemary or thyme to the broth for an aromatic boost.
  • Make It a Meal: Add vegetables like carrots, potatoes, or onions into the slow cooker for a one-pot meal.
  • Meal Prep: Shred the cooked chicken and store it in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.

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