Here’s a hearty and satisfying Hobo Casserole Ground Beef recipe that’s easy to prepare, full of flavor, and perfect for a comforting family meal. It combines ground beef, potatoes, cheese, and veggies, all baked together for a delicious one-dish dinner!
The Best Hobo Casserole Ground Beef
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and sliced thinly
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- ½ cup milk
- 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- Salt and black pepper, to taste
- 1 teaspoon dried thyme (optional)
- 2 tablespoons olive oil (for greasing the baking dish)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
- Add the diced onion and minced garlic, cooking for 3-4 minutes until softened and fragrant. Season with salt, pepper, and thyme (if using).
- Prepare the Casserole:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
- In a large bowl, mix together the cream of mushroom soup and milk until smooth. Add the cooked ground beef mixture, sliced potatoes, and frozen mixed vegetables. Stir to combine, ensuring everything is well-coated with the soup mixture.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheese over the top, covering the casserole evenly.
- Bake:
- Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender.
- After baking, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley or chives for a touch of color and extra flavor.
Tips
- For Crispy Potatoes: If you want the top layer of potatoes to be crispier, broil the casserole for 3-5 minutes at the end of baking.
- Make It Spicy: Add a pinch of cayenne pepper or a diced jalapeño to the beef mixture for a little heat.
- Veggie Options: You can customize the veggies in this casserole—try adding bell peppers, zucchini, or mushrooms.
- Make Ahead: You can prepare this casserole a day ahead and refrigerate it. Bake it as directed when you’re ready to serve.