These Cheesy Beef Fiesta Wraps are packed with seasoned ground beef, melted cheese, and fresh veggies, all wrapped up in a soft tortilla. They’re perfect for a quick and delicious meal that everyone will love, with the option to customize with your favorite toppings!
Ingredients
For the beef filling:
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup diced bell pepper (optional)
- 1/2 cup corn kernels (optional)
- 1/2 cup black beans, drained and rinsed (optional)
For assembling the wraps:
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese (or cheddar cheese)
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sour cream (optional)
- 1/4 cup salsa or pico de gallo (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the beef filling:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in cumin, chili powder, paprika, cayenne (if using), salt, and pepper. Cook for another 2-3 minutes to allow the spices to meld together.
- If using, add the diced bell pepper, corn, and black beans to the beef mixture and cook for an additional 2 minutes. Remove from heat and set aside.
- Assemble the wraps:
- Lightly warm the tortillas in a skillet or microwave to make them more pliable.
- Lay each tortilla flat and spoon the beef filling evenly down the center.
- Sprinkle a generous amount of shredded cheese over the beef mixture.
- Wrap the tortillas:
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Cook the wraps:
- In a clean skillet over medium heat, place the wraps seam-side down and cook for 2-3 minutes per side, or until the wraps are golden and crispy, and the cheese is melted inside.
- Serve:
- Slice the wraps in half and serve immediately. Top with shredded lettuce, diced tomatoes, sour cream, salsa, or pico de gallo if desired. Garnish with fresh cilantro for added flavor.
Serving Suggestions
- Pair with a side of guacamole or tortilla chips for a fun, shareable meal.
- Serve with Mexican rice or a simple side salad to make it a complete meal.
These Cheesy Beef Fiesta Wraps are a quick, flavorful meal that’s perfect for lunch, dinner, or meal prep. Enjoy!