Crispy Salmon & Rice Bowl Recipe

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This Crispy Salmon & Rice Bowl combines flaky salmon with perfectly crispy skin, fluffy rice, and fresh, vibrant toppings. It’s a nutritious and flavorful meal that’s easy to prepare and perfect for any time of the week.

Ingredients:

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, about 4-6 oz each)
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

For the Rice:

  • 2 cups cooked white or brown rice (jasmine or basmati works well)
  • 1 tsp sesame oil or butter (optional)
  • 1 tbsp soy sauce (optional)

Toppings:

  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup scallions, chopped
  • 2 tbsp sesame seeds
  • Soy sauce, sriracha, or spicy mayo (for drizzling)

Instructions:

  1. Prepare the Salmon:
    • Pat the salmon fillets dry with paper towels. Season both sides with garlic powder, smoked paprika, salt, and black pepper.
  2. Cook the Salmon:
    • Heat olive oil in a nonstick skillet over medium-high heat.
    • Place the salmon skin-side down (if applicable) and cook for 3-4 minutes until the skin is crispy and golden.
    • Flip and cook the other side for 2-3 minutes, or until the salmon is cooked to your desired doneness. Remove and set aside.
  3. Prepare the Rice:
    • If desired, stir sesame oil or butter and soy sauce into the cooked rice for extra flavor. Keep warm.
  4. Assemble the Bowls:
    • Divide the rice into serving bowls.
    • Top each bowl with a salmon fillet, avocado slices, cucumber, shredded carrots, and scallions.
  5. Finish with Garnishes:
    • Sprinkle sesame seeds over the bowls and drizzle with soy sauce, sriracha, or spicy mayo for extra flavor.

Tips:

  • For crispy rice, press the cooked rice into the skillet after cooking the salmon and let it fry for a few minutes until golden and crunchy.
  • Customize the toppings to include your favorites, such as edamame, pickled ginger, or nori strips.

Serving Suggestions:

  • Serve as-is for a wholesome meal, or pair with miso soup or a fresh side salad.

Enjoy the perfect balance of crispiness, creaminess, and freshness in this vibrant rice bowl!

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