This Fast Stuffed Shells with Ground Beef recipe is a quick and easy take on the classic, with tender pasta shells filled with a savory beef and cheese mixture, topped with marinara sauce and melted cheese. Perfect for a weeknight dinner or a family meal!
Ingredients
For the filling:
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
For the assembly:
- 20–25 jumbo pasta shells
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley, for garnish (optional)
Instructions
- Cook the pasta shells:
- Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente, about 9-10 minutes.
- Drain and set aside to cool slightly.
- Prepare the beef filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic, and cook for another 2-3 minutes until softened.
- Stir in the oregano, basil, garlic powder, salt, and pepper.
- Remove from heat and let it cool for a few minutes.
- Make the filling mixture:
- In a large mixing bowl, combine the ricotta cheese, 1 cup shredded mozzarella cheese, Parmesan cheese, and the beaten egg.
- Stir in the cooked beef mixture and mix until everything is well combined.
- Stuff the shells:
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
- Stuff each cooked pasta shell with the beef and cheese mixture, then place them in the baking dish, open side up.
- Top and bake:
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are all covered.
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5–7 minutes, until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil or parsley, if desired.
- Serve hot with garlic bread or a side salad for a complete meal.
Serving Suggestions
- Pair with a side of steamed vegetables, such as broccoli or green beans, for extra freshness.
- A simple Caesar salad or side of garlic bread will balance out the meal perfectly.
These Fast Stuffed Shells with Ground Beef are a hearty and flavorful dish, perfect for a busy weeknight when you want something comforting and delicious! Enjoy!