These Garlic Butter Steak Bites with Parmesan Cream Sauce are a flavorful, indulgent dish that combines tender, juicy steak pieces with a rich and creamy Parmesan sauce. Perfect for a quick dinner or a special treat, these steak bites are full of savory garlic and butter flavors!
Ingredients
For the steak bites:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and black pepper, to taste
- 1/2 tsp dried thyme or rosemary (optional)
For the Parmesan cream sauce:
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth (or beef broth)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish (optional)
Instructions
- Cook the steak bites:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan.
- Season with salt, pepper, and dried thyme or rosemary (if using).
- Cook the steak for 3-4 minutes, stirring occasionally, until they are browned and cooked to your desired level of doneness (medium-rare to medium works well).
- Add the butter and minced garlic to the skillet and cook for another 1-2 minutes, allowing the butter to melt and coat the steak bites in garlic flavor.
- Remove the steak bites from the skillet and set aside.
- Make the Parmesan cream sauce:
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and chicken (or beef) broth, stirring to combine.
- Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, until the sauce begins to thicken.
- Stir in the grated Parmesan cheese, continuing to stir until the sauce is smooth and the cheese has melted.
- Season with salt and pepper to taste.
- Combine the steak bites and sauce:
- Add the cooked steak bites back to the skillet with the Parmesan cream sauce.
- Toss everything together to coat the steak bites in the sauce. Cook for an additional 1-2 minutes to heat everything through.
- Serve:
- Garnish with fresh parsley or basil for a burst of color and flavor.
- Serve the steak bites with a side of mashed potatoes, rice, or steamed vegetables to complete the meal.
Serving Suggestions
- Pair with a side of garlic bread or a fresh green salad for a balanced meal.
- A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the steak and creamy sauce.
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a quick and indulgent treat that’s sure to impress!