Smothered Chicken Breast Recipe

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This Smothered Chicken Breast is a comforting, flavorful dish featuring juicy chicken breasts smothered in a rich, creamy gravy with onions and seasonings. Perfect for a weeknight dinner or a hearty family meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream or milk
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • Optional: Fresh parsley for garnish

Instructions:

  1. Season the Chicken:
    • In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
    • Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
  2. Sear the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet).
  3. Cook the Onions:
    • In the same skillet, add butter and let it melt.
    • Add the sliced onions and cook until caramelized, about 5-7 minutes.
    • Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Make the Gravy:
    • Sprinkle flour over the onions and stir until coated, cooking for about 1 minute.
    • Slowly whisk in chicken broth, ensuring no lumps form. Bring to a simmer.
    • Add heavy cream, Worcestershire sauce, and dried thyme. Stir until the gravy thickens.
  5. Combine and Cook:
    • Return the chicken breasts to the skillet, spooning some gravy over them.
    • Cover and reduce the heat to low. Simmer for 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
  6. Serve:
    • Garnish with fresh parsley if desired and serve hot.

Serving Suggestions:

  • Pair with mashed potatoes, rice, or buttery noodles to soak up the delicious gravy.
  • Add a side of steamed vegetables or a crisp green salad for balance.

Enjoy this cozy and indulgent dish any time you need a taste of home!

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