Classic Stuffed Shells Recipe

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These Stuffed Shells are a comforting and hearty Italian-inspired dish. Jumbo pasta shells are filled with a creamy ricotta mixture, topped with marinara sauce, and baked until bubbly and golden. Perfect for family dinners or a crowd-pleasing potluck!

Ingredients:

For the Filling:

  • 20-25 jumbo pasta shells
  • 15 oz ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and black pepper, to taste

For the Sauce:

  • 3 cups marinara sauce (homemade or store-bought)
  • 1/2 tsp red pepper flakes (optional, for a little heat)

For Assembly:

  • 1/4 cup grated Parmesan cheese (for topping)
  • Fresh basil or parsley, for garnish

Instructions:

  1. Cook the Pasta Shells:
  • Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente, according to the package instructions.
  • Drain and rinse with cold water to stop the cooking process. Set aside.
  1. Prepare the Filling:
  • In a large bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  1. Assemble the Dish:
  • Preheat your oven to 375°F (190°C).
  • Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish.
  • Fill each cooked pasta shell with about 1-2 tablespoons of the ricotta mixture and arrange them in the dish, open side up.
  1. Top with Sauce and Cheese:
  • Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
  • Sprinkle the remaining 1/2 cup of mozzarella cheese and the additional Parmesan cheese over the top.
  1. Bake:
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Garnish with fresh basil or parsley before serving.

Serving Suggestions:

  • Serve with a crisp green salad and garlic bread for a complete meal.
  • Pair with a glass of your favorite red wine for an Italian-inspired dinner.

Enjoy these deliciously cheesy stuffed shells with your loved ones!

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